Restaurant Mordisco features a fresh, seasonal menu that changes constantly. The decorations are austere and bring to mind Parisian coffee shops of the 1950s. It's a small restaurant with only twelve tables, and an intimate atmosphere that is sure to make for a beautiful evening. Their innovative Andalusian cuisine has earned citywide acclaim, with exceptional dishes like Suckling Pig Rustido, Prawn Croquette, and roast Corvina (a fish) with Vegetable Crust and Carrot Sauce. For the best experience, try their tasting menu, which must be ordered in advance. -Joaquín Montaño
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