This restaurant has been open for more than 75 years and caters for all sorts of people, including artists, students and politicians. It is very traditional, quiet, welcoming and friendly. The cuisine is essentially Catalan and features dishes such as the Anglerfish Suquet (stew) and Bouillabaisse. You'll also find creative and modern items on the menu, such as Peus de Porc Farcits de Foie i Trufes (pork feet stuffed with foie and truffles). The wine list complements the food perfectly. The place is decorated with fine wood and lots of paintings, creating a very cosy ambience.
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“Long-faced waiters and customers!”
Nice atmosphere, and the locals are attracted to the place, so it looked promising. However, surly waiters, and dismal food left us unimpressed...
“good restaurant, definitely worth visiting”
The area is a bit rough at night, but the restaurant is quite nice inside. Good menu, with interesting items. Tried the tiny fried fish (pescad...
“eccellente,baccal straordinario”
davvero un buon ristorante, con splendidi piatti di baccal, un buon servizio e gradevole atmosfera.Infine un buon rapporto qualit-prezzo... mor
“discreto il mangiare, scortese il servizio, non proprio economico”
Abbiamo mangiato discretamente, ma il servizio ci parso scortese (camerieri poco attenti, scortesi, ci hanno versato il vino come... more
“Molt tradicional, per...”
Molt tradicional, per es menja b, sense sorpreses more
“UNA DELICIA .COMIDA...”
UNA DELICIA .COMIDA CATALANA... more
Worth the wait
This is a great place to eat,with a mix of tourists thanks to Ric Steves book,and locals who know value.The wait can be long but the food is wo...
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