Following the new wave of Catalan, avant-garde cuisine, head chef Jordi Vilà opened Alkimia. While he has a minimalist style of cooking, many of his dishes have a unique flavor that will challenge your taste buds. Try the Wild Rice with Crayfish and Litchi Soup, or the Glacé Celery, and Eucalyptus Ice Cream for dessert. Recently awarded the Michelin star, you should make reservations to assure your seat in the sleek, modern dining room.
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“De lo mejorcito en todo...”
De lo mejorcito en todo Barcelona more
“Absolutely Magic”
As the parents of triplets we were looking for somewhere special to take them on their 21st birthday. Having chosen Barcelona we searched for a...
“Expensive”
I had been recommended this place, so we went. There were about 10 of us. I reckon we all started out on the wrong foot as the air conditioning...
“Just wow!”
Just wow! more
“Divine, one of the best...”
Divine, one of the best restaurants i have ever ate. WOW! more
“very good contemporary...”
very good contemporary cuisine, but not cheap more
Near Perfection
For people who want food as an experience, instead of food as food. Minimalist, excellent price for the quality. One of the best in Barcelona.
Wonderful experience !
Original catalan cuisine with an "El Bulli" touch. Dine with elegance (but no unecessary frills) in a cosy quiet atmosphere in this small resta...
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