This is a spacious, intimate and discreet French—Basque restaurant serving top quality creative cuisine in the Eixample district, close to Passeig de Gràcia. It's on the mezzanine floor of a modernist building and the interior decor tastefully reflects the original design. You can sit out on the lovely terrace to eat in summer. Try the Wild Asparagus in Puff—pastry with Prawns and the Grilled Turbot with Potatoes and Cava (sparkling wine) Vinegar. You'll be pleasantly surprised by the excellent wines available from Rioja.
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Most romantic and delicious experience in all of Barcelona
Do you want ambience...do you want value...do you love wine...do you love attentive service...do you want to experience the best? You have arr...
Great Restaurant
Five of us had a great dinner in Oct 2003. Will be eating there again very soon. Superb food and brilliant wine. Service was good, waiters not ...
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