Dining in an 11th Century farmhouse was never more pleasurable until Can Cortada. This 1,000 year old building has been transformed into a rustic castle packed with archival tidbits of its past, such as classic Spanish-style gardens. Head chef Antonio Campos fills the menu with authentic Catalan and Market cuisine. Enticing dishes such as "Crosta" Veal on a Crust of Sea Salt and specialty drinks like Fried Milk and Cocoa will tantalize the taste buds. A meal at centuries old Can Cortada is sure to be a historical experience of gastronomical proportions.
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“A bit of a trip for a clasically rustic meal”
Situated in an old farm house in the hills above BCN, this is a cut above the standard neighborhood restaurant that I found in the center city....
“Good service, excellent...”
Good service, excellent food, great old Catalan Masia. Drink (or at least try) wine with a "porr" more
“El lugar muy bonito y la...”
El lugar muy bonito y la comida tradicional catalana muy buena. more
“Me encanta, en pocos...”
Me encanta, en pocos sitios se piuede comer tan bien tan abundante y todo en un marco incomparable de buen... more
amazing steak
Can Cortada had the most amazing steak that is cooked on a paella pan filled with smoking hot rock salt. Delicious! It was a 30 minute cab ride...
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