Ever since it was founded back in the 1930s, Can Costa has been serving up lip-smacking seafood at its Don Joan location. Stretched across two dining rooms and an outdoor terrace, the restaurant houses enough space to accommodate large groups. The chef is a master at preparing traditional recipes—check out the signature Fideuà de Peix (noodles mixed with shellfish paella). With its good food, relaxed atmosphere and friendly staff, Can Costa has all that it takes to make you come back for more!
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