This modern, high-class restaurant is housed in a spectacular building designed by Lluís Clotet and Oscar Tusquets, and built over a small pool, or balsa, in Spanish. There are wonderful views of Tibidabo, covered in foliage, from the terrace. Catalan, Basque and Mediterranean dishes are on offer, with fresh fish, such as hake with rice or fried baby squid. There is also an excellent foie fillet with apple. They have a salad bar and a dessert trolley, making it easy for indecisive customers.
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