The pleasant, quiet ambience of this modern restaurant is enhanced by its restrained and elegant decor. The cuisine is Mediterranean-inspired—fresh fish and seafood from the coast, cooked in creative and appetizing combinations with sweet and sour flavours. You'll also find nice rice dishes and crepes on the avant-garde menu, as well as delicious salads with raw and cooked ingredients. The chef recommends the Cod Crocanti with Aubergine Caviar. On the drinks menu, there are good wines like Rioja, Ribera del Duero, Valladolid and Catalunya.
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THE culinary highlight
Easily the best food we had all holiday. Expensive by Barcelona standards, but an absolute steal when considering the massive jump in quality a...
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