Admiring the pictures, reminiscent of the 1930s, and the art deco style of this restaurant, it is easy to feel transported to the Italy of the "Dolce Vita", but also to decadent Paris at the turn of the XX century. They offer the best specialities of both countries: delicious duck magrais from France and great Italian carpaccios. It's virually impossible not to find something appealing on the menu, and if you consider its location, in Cánovas, possibly the best area in the city, this restaurant is hard to beat.
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Il Ghiattone
Il Ghiattone is now where Dolce Vita was once located. The exterior of the restaurant does not do justice to the quality of the ambiance you wi...
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