This ciderhouse has been open for 16 years in the historic center of Valencia. The atmosphere is informal and typically Asturian. It is small with wood-paneled walls, sausages and ham hanging over the bar, and sawdust covering the floor. The clientele varies in age from 20 to 50 year olds. This restaurant has Asturian tapas and from the north in general, as well as typical dishes such as chorizo sausage cooked in cider, lacon (boiled ham with paprika), Asturian cheese, and fabada (pork and white bean stew) on Wednesdays. The drinks are served in pitchers, and include vino turbio (thick, cloudy and slightly sour wine), and cider. They do not accept credit cards.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Un buen sitio donde degustar toda la variedad de tapas y sidra Asturianas, no excesivamente caro, y muy bien atendido. Quizas el local sea algo ...
Execelente sidrería en pleno Barrio del Carmen y al ladito justo de la Plaza del Tossal, así que hay que llegar temprano puesto que se llena, al ig...
“Tapas and Cider in Valencia”
My husband and I stumbled across this great cider/tapas bar on our first visit to Valencia.It seemed a must since I like cider! First impressio...
“typische touri abzocke”
man hat uns an einem tisch vor den toiletten postioniert, was ok war, wir hatten nicht reserviert. als ein tisch... more
“va de sidra”
La verdad que es un sito para tomar sidra, la comida tambien es tipica asturiana y esta muy sabrosa, lo... more
TravelMuse Reviews Top