Discover the cuisine of Lyon in this restaurant, which looks a bit like a bric-à-brac shop displaying many unusual ornaments. Customers are encouraged to be adventurous, and try such dishes as ortolan salad, cold meats from Lyon, Morteaux sausage with pink apples, or a real andouillette (chitterling sausage). Recipes from Bordeaux are not forgotten either, represented by items such as a crêpe filled with lobster in a coral sauce, and beef châteaubriand in a red wine sauce.
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