The first-floor dining room at this unusual little restaurant only contains three tables, which are often reserved for regulars. Chances are you'll need to go to the superbly appointed cellar to sample the various dishes prepared fresh in the kitchen. Vegetarians will be delighted to find a number of non-meat dishes. Indian in flavour, the menus are simple and balanced, all prepared from organic produce. For dessert, try the house speciality: mango cream. Occasional live entertainment might feature local or Indian bands.
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“indien tout petit mignon...”
indien tout petit mignon sympa more
“Le cadre est original”
Le cadre est original more
“trs sympa, et si, trs...”
trs sympa, et si, trs bon... mais il ne faut pas tre press... more
“Pas cher super bon et...”
Pas cher super bon et bonne ambiance. Mais petit more
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