Founded in 1903, this majestic tearoom is definitely worth a visit, maybe two in fact. Try the chocolat african, the piece de résistance of the hot chocolate menu. Angelina is also known for its other specialty the mont blanc - a muffin-like concoction made up of sugar, milk, butter and chestnut paste. They also serve salads, sandwiches, and quiche. Word has it that you get better service around teatime than in the morning, when hordes of tourists descend on the place.
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“Rich food, but HORRIBLE service”
Angelina's famous African hot chocolate was rich and decedent. It came in a small jug, where you can pour it into a small cup. You can also add...
“Quite lovely”
Perhaps a bit on the touristy-side, but the deco was lovely, the staff very friendly and polite and the tea and tartes..... *yum*. Their tarte ...
“Fun and popular place”
Our Paris hosts took us to Angelina, as a surprise, one day. It was busy, but our timing was pretty good, and we got a table on the second floo...
“Hot chocolate is...”
Hot chocolate is deelish, service is horrible more
“pathetic at best,average pastries an HORRIBLE service.Ridicolously expensive”
Ok,let me give them a positive note. Their hot chocolate is good. For all the rest,it is juts a bland,pretentious turist trap. Service is nonex...
“AMAZING hot chocolate!”
Amazing hot chocolate!! My parents, best friend and I were just in Paris over Thanksgiving and every time we walked by Angelina's, there was al...
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