Chef Guy Savoy and his self-named restaurant appropriately garner the finest of reviews for its famous French cuisine. The restrained decor only emphasizes the quality of the food. Renovated under architect Jean-Michel Willmote in 2000, the decor features noble raw materials like wood and leather to invite patrons to relax in a modern, yet warm atmosphere. The dishes have rustic accents, but embellish the finest ingredients used in French Haute Cuisine. Depending on the season, try the Pan-Fried Oysters and Scallops on a bed of Parsley Purée, or perhaps a Bouche of Fois Gras and Toast followed by Cream of Mushroom Soup with Chive Oil. For the main course, delight in such selections as Grilled Blue Lobster or the Steam-Baked Bresse Chicken Breast with lemongrass. Finish off the evening with a Fondant of Chocolate with Layered Praline and Chicory Cream.
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Probably the best restaurant in Paris.. It’s excellent every time…my last experience: a fatted chicken prepared in a pig’s bladde...
One of the addresses of our dear President Nicolas Sarkozy. Notice to the Internet users, a pop-up windows is shown on the website wishing Season...
“excelet service”
hi i loved this place great food great wine great time more
“My most memorable restaurant experience EVER... and worth every Euro Cent!!!”
I booked via the Guy Savoy website about one week prior for lunch for one. If you are trying to accommodate anything larger than this I would s...
“A must do in Paris”
There are not enough superlatives to explain why it is well worth the splurge to visit Guy Savoy. Generally I find that I am well-served by the...
“my first 3 star...”
my first 3 star experience will always remain very special... more
“Just go!!!”
Oh, what a wonderful place this is! I booked a table for one at lunch and despite a screw up with the concierge at my hotel not confirming the ...
“Fantastic meal at Guy Savoy”
We had dinner at Guy Savoy in early November. We thoroughly enjoyed our meal. We had the truffle soup and the brioche with the truffle butter t...
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