Hiramatsu Paris, France

Chef Hiroyuki Hiramatsu, who runs this restaurant, and all the other chefs here are of Japanese origin; the food, however, is distinctly French. Everything from the decor to the uniforms donned by the staff are in shades of black and white. The elegance of the dining space is only enhanced by the unique lighting effects. This makes for an intimate and exclusive dining experience. You can try something new everytime you visit Hiramatsu as the menu here keeps rotating. The pigeon breast is a recommended culinary delight of this restaurant.