Atelier de Joël Robuchon (L') Paris, France

This very small restaurant is the more modest and affordable version of chef Joël Robuchon's finest dining. You can expect carefully prepared dishes seasoned with the same innovative creativity. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comté Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes. The place fills up very quickly since it can only host up to 37 guests, so make sure to come early if you want to get in.