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5_7 Rue de Montalembert
75007 Paris
France -
+33 1 42 22 56 56
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Delivery Available?
No
Neighborhood : 7th Arrondissement
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Average Cost : 50 EUR
This very small restaurant is the more modest and affordable version of chef Joël Robuchon's finest dining. You can expect carefully prepared dishes seasoned with the same innovative creativity. Must haves include Lamb Cutlets with Smoked Salmon or Pan-fried Asparagus with Comté Cheese. If that's not what you fancy, then try the scrumptious Braised Duckling and Caramelized Quail. There is also a wide selection of wines from California, Australia, Argentina, Spain and Italy. Apart from French cuisine, the chef also serves delicious sushi with crusty baguettes. The place fills up very quickly since it can only host up to 37 guests, so make sure to come early if you want to get in.
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Qype Reviews Reviews
( 4 Reviews see all
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First of all, the criticism: it is impossible to reserve a table, except at impossible times (19:00 sitting) so the queue is long and the hotel bar...
Dinner here in Sept 2007. It’s kind of quirky in that you sit at a bar watching the cook team create your meal first hand! Don’t come ...
expensive but SOOO good
Absolutely delicious. That’s it…words can’t do justice. Just go have a meal and you will know.
Trip Advisor Reviews
( 68 Reviews see all
)
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“Amazing...you must go!”
The decor was beautiful...sitting at the uber hip bar was fun...and each course was divine. I've never seen more truffles than on the dish my h...
“Where has Joel Gone?”
My husband and I have loved Joel Robuchon's food, including that of his "students" who now chef at his "un-retirement" restaurants. This was ou...
“Outstanding!”
Outstanding! more
“1 GuideM*. Bravo - this...”
1 GuideM*. Bravo - this is extremely good, haute cuisine at it's best. The no reservation policy is a b-ch though aswell as sitting with low ba...
“super concept...A...”
super concept...A tester!! more
“An utter disappointment”
Completely overpriced for what it is, but make no mistake about it, if this were a free meal, it still wouldn't have been great. It's so concer...
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