A combination of fine cuisine and stylish wooden décor has made Claude Terrail's restaurant one of the most fashionable in Paris. Michael Gorbachev and Bill Clinton came here when visiting Paris. Young, talented chefs insure that the menu is of consistently high quality, and prices are what you would expect to pay for its sublime offerings of duckling, foie gras and lobster. It also has an exceptional wine cellar. Situated on the sixth floor of a luxurious champagne-colored building, the restaurant offers stunning views over the Seine and Notre-Dame Cathedral.
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“Not worth it at all”
Okay folks, I'm your average guy from America, but I've had the opportunity to eat wonderful food in my days. (I am a volunteer sous chef at a ...
“Amazing experience all...”
Amazing experience all round. Superb food service, views of Notre Dam and don't start me on the wine list! more
“Canard au sang is...”
Canard au sang is amazing , great service and view. Very expensive though but probably one of the best restaurants in Paris. more
“Disapointing to say the least”
just wanted to say we had the very same experience there as Jamfan, i thought i was reading my very own experience, and we were chefs, the staf...
“Mindblowing. An...”
Mindblowing. An incredible experience. I got to meet Claude Terrail! more
“...once in a lifetime culinary experience”
I had a table near the window overlooking the River Seine, light twinkling on the water and looking across at the Notre Dame cathedral... even ...
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