At the foot of the north face of Sainte-Victoire mountain, this heavenly restaurant is set in an old bastide (Provençal House) and surrounded by a shady park. The menu is mostly inspired by the provencal flavors with recipes like "agneau grillé embaume le romarin" (Grilled Lamb with Rosemary) and superbly-prepared traditional specialties such as "daube à la provençale" (Beef Marinated and cooked in Wine). For all lovers of authentic, unpretentious cuisine.
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