From the moment you encounter Christelle and her charming smile, you will understand why she is one of the best ambassadors for Provençal cuisine. The selection includes Croustillant de Brandade de Morue (mixture of cod, olive oil and potatoes), Daube aux Olives (beef, olive and red wine casserole) and Alouettes sans Tête (stuffed beef rolls cooked slowly in their sauce). The romantic setting makes for a perfect French dining experience.
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