Many restaurants lie along Rue de la Couronne, in the historic town center, but you can always safely opt for this one. The chef exudes skill and talent in preparing traditional recipes to which he adds a touch of magic. Dishes include Raviolis de Brousse à la Crème D'asperges (fresh goat's cheese ravioli with an asparagus cream), Tronçon de Bonite (small Mediterranean tuna served in a spicy sauce) and a staggering display of desserts. The décor is cozy and very welcoming. There is also and interesting and reasonably priced wine list.
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Excellent restaurant qui vaut le détour : grande cuisine du terroir et provençale pour un prix correct. Menus à 14 € (midi), 21 €, 27 €, et 41 € .
de la très bonne cuisine, vraiment surtout pour un budget raisonable environ 20€ sans le vin. A tester!
Un seul mot : décevant. Sans avoir un décor extraordinaire, la devanture laisse supposer une cuisine traditionnelle plutôt de qualité.Bon, je pa...
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