Housed in the Westbury Hotel on Bond Street, this is a high-end dining establishment with its own impeccable reputation; it even has a separate entrance leading in from the street. The décor is ornate, with chandeliers, oak furniture and leather seating, and the menu equally regal. Choose from amongst such dishes as Scottish scallops, pan-fried fillet, and rabbit confit when you are. Take your pick from the extensive wine list, and seek out the help of the staff if you need it; they provide friendly service sans the stiff upper lip!
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