When it comes to Indian cooking, Cyrus Todiwala certainly knows what he's doing. As do the countless city-types that flock here during the week, squashing an excellent meal into their lunch-hour or post-work debrief. By contrast, Saturdays offer a relaxed and unhurried ambience, with a notable reduction in watch-watching and mobile phone chatter. The cuisine sweeps through Goa, North India and Kashmir, with tandoori dishes a specialty - make sure to check out the weekly specials menu first, though, for some more imaginative creations. Particularly recommended is the beef xacutti which, with over 20 ingredients, is one of the most complex curries to make.
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This place is pretty famous, so I made a special effort to go on my most recent visit to London. I love love love Indian food and the chutneys truly are the...
I admit I was steered here not just by my love for Indian food, but because Cafe Spice Namaste was featured on an episode of "Queer Eye For The Straight...
The food: Pretty good but not great. The sweet naan which was fantastic. We also had the murgh maharajah, chicken stuffed with pistachio and a Makhani...
“A bit out of the way but will worth the visit”
Cyrus Todiwala is a god! ... ok, maybe not, but he is an excellent chef! And this restaurant turns out lovely and interesting food. Not your bo...
“Award winning indian...”
Award winning indian (goan) restaurant. Unusual and varied menu, brasserie-style. Great service. more
“Unique dishes, not your...”
Unique dishes, not your average, overly-rich curry sauce that is so typically served in London. more
“Greatr Indoan...”
Greatr Indoan restaurant. Very tasty food and some more varied dishes that your average place. more
“Could have better decor!”
Could have better decor! more
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