Alan Yau, creator of Hakkasan, has blended both classic style and contemporary colours to create this impressive cafe. Specialising in authentic Chinese cuisine, the restaurant offers a dim-sum speciality in the afternoons. Further highlights from the menu are Roasted Silver Cod with Champagne and Chinese honey and Roasted Mango Duck with lemon sauce. However, rumour has it that the waiters are a bit snooty.
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Best meal of my recent visit to London. Like some of the other yelpers , being from the west coast and living in NY, I was skeptical of an Asian fusion spot...
I love this place. I hadn't been here in 3 years but it was just as enjoyable. The design/atmosphere really can't be beat. The cocktail list is exotic...
Hell's Kitchen or simply Hell? Gordon Ramsay's head would have exploded. My friend and I decided to use our hotel $$ savings from the Hoxton's £1 Sale to...
“Rushed through dinner”
The food was nice enough but we got our table late and were told to leave the table early because there were other guests waiting. We said we w...
“Perfect romantic...”
Perfect romantic underground decadent bordello eating more
“Contemporary Chinese =)”
Came here for a surprise birthday meal in December. The restaurant is in a tiny road off of Oxford St, you would never have known it was there....
“great sunday brunch!!”
great sunday brunch!! more
“Very good contemporary...”
Very good contemporary chinese food. Great decor, good bar. more
“Good food!”
I ordered several dishes here and all were good to excellent. Although it is not the most authentic chinese around, I found the slight twist on...
no big deal
Have to start off by saying I live in NYC and have eaten in some of the finest restaurants in the world. I thought this place was absolutely "m...
Ticks all the boxes
Firstly I loved the food. I went there last month. We managed to get a table same day in 1hour notice as my friend is quite well known there. I...
A COOL PLACE TO GO !!
Highly recommend the restaurant. If you are looking for cool atmosphere and good drinkshead to this restaurant. The restaurant is on a side str...
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