If you're in town between May and September, make sure you visit this brasserie. A great location in the Eden Valley and outdoor tables, which overlook a beautiful pond, make it especially popular in the summer. Its country decor - a wood-paneled dining room and candlelit terrace - is a hit with locals and the menu focuses on seafood and British food - though there's more of the latter. Try the 6 Cold Rock Oysters before moving on to the Pan Fried Medallions of Monkfish. If you're a die-hard seafood junkie, there's always the Casserole of Seafood from Spain with a bevy of crustaceans and salmon. Enjoy!
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“Keep driving”
My wife and I visited the restaurant for a light lunch on 12.15pm Sunday 22nd of June. We were moved from our table twice before I ordered a po...
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