Pera London, United Kingdom

If you love to bite into a greasy kebab after a late-night drinking session, look no further than Pera in Shoreditch. Most people will recognize a kebab as shreds of doner meat slapped into pita bread and stuffed with salad, but at Pera, the kebabs are authentic rather than greasy. Made from fresh meat and grilled on a charcoal fire, the tasteful dishes are skewered and wrapped in traditional Turkish bread and served with a side salad and tasty dip—the smell of barbecued meat alone is enough to get the taste buds going. Pera is also fully licensed, so patrons can enjoy a beer to wash down the food. - Richard Oldale