Look up to the skies when you walk in to this restaurant. Notice the conservatory roof? It adds a dash of panache to the restaurant and makes it a haven for people who yearn for sunshine. English cuisine with a contemporary spin is offered on both, the table d'hote and a la carte menus: Wild Boar and Apple Sausage, Breaded Lamb Cutlets garnished with stuffed tomato and Chicken Breast cooked in red wine. For further five-star treatment, you can even order your favorite dish and depending on whether the ingredients are available, you will be served your choice - just as you like it.
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