Opened to great acclaim in the late 90s, Deane's has played a prominent role in the upgrading of cuisine in Belfast, proving that there was a market here all along for fine contemporary and fusion food. As renowned Michelin-starred chef Michael Deane puts it, come and sample some "serious, indulgent dining". The clientèle range from high flying city types to Belfast's most distinguished visitors. Prepare yourself for such gastronomic delights as peppered venison with creamed artichoke, shiitake mushrooms and Jus of lemongrass or even crisped salmon with couscous, ratatouille and fried leeks or canon of lamb with roast scallops, celeriac mash, Pomme Aana and curry oil . Beware though, the menu changes regularly. There is a fine range of wines, with a bottle of house wine.
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“Used to be a 5”
Used to be a 5 more
“Expensive and overated”
Expensive and overated more
“not for the hungry”
overpriced for what you get. We know not to expect large portions in a michelin * restaurant but 5 chips with your main course is ridiculous ev...
“Always a winner... hard...”
Always a winner... hard to beat upstairs... more
“We had lunch here last...”
We had lunch here last Saturday and the food was fantastic. Service is good and it's not too expansive for the quality of food you get. Will go...
“Overrated!”
Overrated! more
Gorgeous!
The food was amazing, the service and atmospher was great. The overall price of the food is quite expensive, but definately worth it. I will be...
Not to be missed at night
Great ambience we fell upon this place by accident and will recommend it to all our travelling friends.Great food.
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