Anybody interested in tingling up their taste buds with spice, spice, and more spice, Britannia does it for you in styles that remain unparalled this side of Edinburgh! Fusion cuisine from India, Bangladesh, Nepal, Thailand, and Sri Lanka is rustled up in an informal atmosphere. The interiors are bohemian and look very much like the insides of a ship. Once you have docked and settled in, order the Tandoori Lamb Chops or the Macher Bhorta, which start the curry spice engine roaring! Then move on to the traditional Sri Lankan fare with Chicken Ceylon or the Dhaba Murgh, which is roasted in a charcoal oven to get the crispy crunchy texture! Vegetarians may revel in the several delicious Paneer (cottage cheese) dishes, Saag Paneer Malai being one of them. Keep the spice-o-meter going, or switch to the Asian sweets to tone down the zing!
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This is an excellent Indian restaurant. I was very impressed by the range and quality of food. The service was fast and reliable with the waiters b...
Lovely Indian Restaurant just by Ocean Terminal. Great variety of Indian Dishes, with some more unusual items mixed in with all the old favourites....
This is quite easily the worst indian restaurant I have ever eaten at. The quality of the food is extremely poor. I had a lamb curry and I swear ...
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