Rhubarb is cozily ensconced in Prestonfield House Hotel , a magnificent 17th century edifice with reams of lush parkland surrounding it. The interiors of the restaurant are done up in dramatic colors of red and black, with gilded tassel chandeliers suspended from the domed ceiling. Your dining experience will be elevated to levels hitherto unknown to your taste-buds! Try the Lindisfarne Oysters or the Skye Scallops fresh from the Atlantic; the carte du jour is Brit-Scot, and very upbeat. Even the Orkney's Black Gold Beef with its traditional Scottish leanings can be termed imaginative. Puddings are available but of course, so scoop up the special Rhubarb Crème Brûlée, and let the magic linger...
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Lunch here was a real treat. You head just out of Edinburgh and through a housing estate before pulling into a long, tree lined drive leading up t...
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