You'll need to leave the city center for this restaurant but it's well worth the trip as it really is one of a kind. A gourmet, family-run Italian and French restaurant presided over by a chef who has worked in Italy and France and combines the best of both cuisines. The menu offers some gorgeous chicken and duck dishes and plump, little Italian gnocchi alongside creamy pastas and risottos. The large premises—a converted corner house—seats 80 and party bookings are welcome.
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