Ever wondered how Mongolians do their cooking? Find out at this Welsh pub. Fill a bowl with raw vegetables, meat and seafood, add oil and sauces and take it to the huge griddle, where a red-faced man will sizzle it to perfection. An affordable price buys you an unlimited number of bowls; with a starter, rice and dessert. Always busy, the restaurant is at the rear of the pub through the bar. Simple bar meals are also served. Please contact for specific timings of the restaurant.
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