The ancient Greeks were not just good at science, philosophy and the arts. They also had a reputation for more mundane pleasures, such as good food and wine. Some 2,300 year old uncovered recipes are proof of their skills in preparing very sophisticated dishes which are not just tasty but also very healthy. These recipes (which were found in ancient books) can be savoured at the beautifully decorated Archeon Gevsis near Omonia. Guests can choose from a selection of unusual dishes such as goat's leg and stuffed piglet.
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we will definitely be back!!!
we enjoyed dinning the same way our ancestors had done many thousands of years ago. It was an interesting cullinary experience. The food was e...
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