The luxurious Hotel Pentelikon attracts the city's gourmets with its splendid Vardis restaurant. La Terrasse, the hotel's second restaurant, may be less expensive and less formal than the Vardis, but it still is among the best places in elegant Kifissia for a most enjoyable lunch or dinner. The airy dining room is the right venue for the restaurant's light contemporary cuisine dishes. You should try the Eggplant Napoleon with goat's cheese followed by penne with marinated salmon or opt for Far Eastern specialties such as Tempura shrimps and delicious spring rolls. Calorie-conscious diners should stay away from the seductively displayed desserts coming in a great variety.
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