This award-winning restaurant is the only one in Hong Kong to get a mention in Fortune magazine. Having evolved from a street stall, the food at Yung Kee is still sumptuous, as you will find after sinking your teeth into a juicy leg of goose that the place is famous for. Meals here are set to save time for hungry people during business lunch breaks. Dishes come well presented, in beautiful ceramic crockery. A helping of fresh sausages is just perfect for a takeout, so give in.
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“I am not that found of...”
I am not that found of Chinese Cuisine and was personally not impressed, but it must be good since i think 4 floors were filled with locals... ...
“This was my first dim...”
This was my first dim sum experience in Hong Kong circa 1998. The food was amazing, considering the volume of diners on multiple floors! more
“Tourist Trap - don't listen to the captain”
Went there because of all the hype of its roast goose. Standard has dropped and can get better ones in Singapore. We had a big group of kids wi...
“nice duck meat! their...”
nice duck meat! their duck is always in the tourist guide book. more
“Quite pricy. Saw a lot...”
Quite pricy. Saw a lot of business entertaining going on. Known for its roast duck, but how better is it compared to the cheap roast duck resta...
“The last time I ordered...”
The last time I ordered roast goose there and thought I should not go there again, the quality dropped! more
No crispy goose despite advance booking
We really wanted to try this place for the famous crispy roasted goose.I called the day before to book the table and the goose (the website spe...
the best goose
If you are tired of Peking duck, give roast goose a try. Every time we are in Hong Kong we have one meal here.
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