Until the fall of the Communist regime, this restaurant was called Red Caviar (Voros Kaviar). It has now gone more upmarket and re-named itself Gold Caviar (Arany Kaviar). The head chef is a Russian-Hungarian named Sandor (Sasha) Nyiri. The decor recalls the opulence of Tsarist times with paintings of onion-domed churches in winter landscapes, while the stained glass windows depict an underwater world of crabs and fish. The wooden booths seat four. Other Russian dishes such as pelmenyi (dumplings), borsch (beetroot soup) and beef Stroganoff are also available as are shots of ice cold vodka.
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“Best in town!”
Best in town! more
“Cozy place to crash!”
My husband and I have been to Arany Kaviar and we have always had a great experience. The service is excellent and very personal. The owners we...
“the best place in hungary”
Its not often you see a talented team, a strong creative spirit, a well-defined vision of where the kitchen is going and great dishes hand in hand.
“Caviar & wodka allright BUT ...”
Well.... you could say our own mistake .. if it say `s kaviar then stay with the trade and do not devaite further ... both of us took their cav...
“Our favourite restaurant in Budapest”
My wife is Russian and this is our favourite restaurant in budapest. We've lived here for three years and the atmosphere, food and service are ...
“no likey”
no likey more
Delicious foods!
This was my dinner for life. It was so fine, that I dont belive it was true. The owner of the place come to us without any sing, and he knows w...
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