Located in the Andrássy Hotel, it attracts an elite clientele comprising of both hotel guests and other foodies. The decor uses blacks and grays to give the place a formal look. Popular choices include Wild Duck Breast wrapped in Bok Choy, Panko (crusted baked salmon) and Grilled Red Snapper with roasted Pepper Coulis. Occasionally, the staff itself puts up a show and sings a sweet melody, much to the delight of patrons. Not too surprisingly, people love to frequent this place, so it is essential to book your table in advance. For further information check the website.
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