This modern, formal restaurant is located in a vaulted cellar beneath the Dublin Writers' Museum. The Gate Theatre is also close by, and a pre-theatre menu is available and proving very popular. The menu changes regularly, seafood being a constant favourite of chef/proprietor Ross Lewis. Dishes such as Dublin Bay prawns in garlic butter or seared scallops and fennel are possibilities. Stop by after the theatre for coffee and dessert.
Copyright © 1999-2009 wcities.com All rights Reserved - Contact wcities to report incorrect information
Reviews
( 3 Reviews see all
)
Top
Chapter One is a big deal. With a reputation for serving the very best of Irish-inspired cuisine the anticipation before we went inside Chapter One was...
This is the place to be seen, if you are into being seen. Personally I'm into really amazing food and this is a taste bud high, like a crackhead I keep...
2007 After hearing raves of this well acclaimed restaurant we tried to get reservations at a last minutes notice. Of course not to our surprise it was fully...
“Pre-theatre dinner is...”
Pre-theatre dinner is great value and delicious! Love it! more
“Don't waste your money - for rubbish service and average food.”
Had dinner with a group in Chapter one a few nights ago, I've been there a number of times over the past few years, so I was anticipating a gre...
“Excellent award winning...”
Excellent award winning restaurant. If planing book a few weeks in advance! more
“fabulous!”
This Restaurant is amazing,fabulous food and service,not at all pretentious. more
“Simply fantastic”
Oh WOW... This was one of my better meals ever more
“amazing experience”
amazing experience more
TravelMuse Reviews Top