An old southside favourite, nestled in old money Dublin next to the Royal Dublin Society, Roly's always seems to be busy but handles it well. Your dining experience begins when Roly Saul himself greets you at the door. Dining at Roly's is more formal than the name would suggest however, and the restaurant is spread out over two spacious floors. Although the menu is always interesting, its main ethos is to serve simple food well, using the best ingredients. Roast Guinea-fowl, Rabbit and Pigeon Pie are possibilities, although the seafood is what really stands out. Their selection of freshly baked speciality breads is second to none and the wine list is also superb.
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“Old-style charm and...”
Old-style charm and service, quality reliable food, great ambience more
“Excellent Meal with efficient staff”
We decided to hold our staff Christmas dinner at Roly's as both myself and my colleagues had heard really good reviews. I was a little worried ...
“Loved Roley's”
Roley's is fantastic, we loved everything about this place. Will definetly dine there again when we return to Dublin next year, more
“A Great Dublin Restaurant”
I visit Dublin once a year to visit family and always have lunch in Roly's. It has great food, atmosphere and service. Considering the price of...
“Fair food tables very...”
Fair food tables very crammed togerther more
“Good food, bit pricey...”
Good food, bit pricey and constantly feel like they're waiting for you to free up the table..very busy!! more
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