Situated in a hotel famed for hosting ambassadors and international figures, this venue serves a selection of Oriental and international food on its outdoor terrace. Traditional Middle Eastern specialties include shashlik kebab, grilled to taste with market vegetables; a selection of mezze; and mussachan, a Bedouin dish of roast chicken, rice and marinated vegetables. Those with more European taste will find the usual steak, veal and fresh fish to choose from. Desserts have a predominantly Lebanese flavor. Payment is accepted in both dollars and shekels.
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