Overlooking the Tower of David and Old City ramparts, this gourmet restaurant serves a multitude of fish platters. The set menu includes parsley and shallot seasoned salmon in an oyster mushroom sauce and drum fish with basil coulis served with fresh pasta. The prices are moderate. A wide variety of specials are offered seasonally. Homemade desserts complement the meals beautifully and include creme brulee, caramelised banana crepes, or the tart of the day.
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