Spaghettim Jerusalem, Israel

Situated in an old Arab house with high ceilings and many arches this restaurant is at the crossroads of Italy and the Middle East. The restaurant's main specialty is its pasta sauces. With over 54 varieties, everyone will be satisfied with endless options. Try the butter cream sauce mixed with salmon and spinach or pesto, fettuccine, or tomato assortments. In addition to pasta there are seafood choices and meat options. The baby shrimp with sliced almonds, garlic with pastas in a cream sauce is delicious. Desserts and a wide selection of wines, and mixed drinks are available.