The owners Barry, Nadine, and Kobi opened the restaurant in 1992 to provide an eatery for the city's vegetarians. The result is a popular, canteen-style restaurant along the busy Jaffa Street that provides wholesome food made from fresh, natural ingredients. The Village Green draws an eclectic crowd which includes religious Jews (its menu is Mehadrin Kosher), healthy eaters, students (who want a cheap, chock-full of vitamins feed), and tourists. The menu includes hot dishes of the day, such as vegetable and seaweed pie, sweet potato quiche, and spinach lasagna. The cream of butternut soup comes highly recommended and Salad is 5 NIS per 100 grams. Chilled water is free, as is the delicious homebaked, whole wheat bread. There is a good range of desserts and herbal teas.
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The best
bs'dThis restaurant gets the coveted 5 happy faces :):):):):)from our family. The food is wonderful, the service terrific & the whole atmospher...
Best place to eat and relax away from home
This place is blessed. It welcomes you through its calm clean bright warm functional interior design: high ceilings, lots of natural light, wo...
I eat here more than any other place in Jerusalem!
Village Green is one of the friendliest, cleanest, and all-around best places to eat in Jerusalem! What's not to like? Their selection of sou...
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