A stalwart in its field, Bukhara remains unchallenged as far as cooking dry meats go. The kebabs are to die for and its dal (an Indian dish), which is cooked for 24 hours over a slow fire, is legendary. Sitting on one of the designer wooden stumps, which match the log house decor of the place, you can enjoy the fascinating scenes of the kitchen. It is separated through a glass partition and the chef can be seen throwing dough in the air and ending up with a perfect circular roomali roti (Indian bread). This restaurant is considered the ultimate place for Frontier food. It is expensive, but worth every penny.
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“Excellent Food. The...”
Excellent Food. The naan's and dal bukhara is amazing more
“good food, but bloody overpriced”
ok. we loved the food, the location has a good atmosphere, and we had no tummy problems following our splurge but the pricing is ridiculous.. e...
“Good Food.... Very Poor Service!!!!!!!!!!!!!!!!!!!!!!!!”
I had visited the Bukhara to celebrate my anniversary and am sorry to say, I came out with the very bad after taste.. The food is great..though...
“Yep, it's very good.”
I had expected to be disappointed by Bukhara as the most exalted places can sometimes be a let-down. In fact, the opposite was true. The food w...
“Overpriced”
Overpriced and uncomfortable seating. more
“Best meal in India”
Hey it might have been relatively expensive, but this was by far the most enjoyable meal we had in India. We asked for the signature dishes, th...
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