Established in 1967, this restaurant is situated in the most exclusive residential area of the city. Decorated in modern style and with seating for 200 people, it includes a room with a large window and an open-air terrace overlooking the sea. The menu includes Mediterranean and Neapolitans dishes, the most popular ones featuring seafood - lobsters, shrimps or the Bucatini al Faro and Linguine del Golfo. The pizzas are excellent, and guests are served only at dinner time.
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