Opened in 1922, this legendary Neapolitan restaurant renowned for its high standard of cuisine has long been a favourite with prominent celebrities, among whom playwright Eduardo De Filippo. Complemented by a marvelous view over the bay of Naples (a much sought-after backdrop by film-makers), the restaurant's typically Neapolitan cuisine is best known for its delicious seasonings; especially those used in the Pasta courses, Fried Fish and Shellfish dishes (chosen from the live Shellfish kept in a tank). Traditional Italian cuisine and Pizza also feature on the menu. Ample parking space is available.
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