Dino's is not one of those restaurants that follow the latest fashion but a small, intimate and familiar place, and perhaps it is worth a visit just for this. Two steps away from the seafront, it has been run since 1978 by the Aureli family who offer a delightful menu. Apart from the fish, which is always fresh, you can also try some truly special first courses like spaghetti allo scoglio and Tagliatelle agli scampi. The desserts are equally tempting. The impressive selection of wines complement the delicious food.
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