This trattoria is run by the Fazi family. The mixed fried starters are wonderful, crunchy and dry. The first course includes Rigatoni Alla Nasona with a creamy tomato sauce and cheeses, or Raviolini Al Verde, small balls or ricotta and spinach. You may also find artichokes and stuffed zucchini depending on the season; the remainder is all traditional Roman cuisine. The decor is simple and the kitchen can be seen from the dining room. There are a few tables outside for use in the summer.
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My favorite restaurant
When I lived in Italy in the 60s, this was my favorite restaurant. Their rigatoni alla nasona are to die for. Do not miss this restaurant.
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