A Californian restaurant whose architecture recreates the wide open spaces of the West Coast. Vincenzo and Massimiliano researched Asian and Mexican influences on Californian cuisine, and then reproduced these interesting combinations. Dishes such as sushi, nachos, empanadas, California rolls (roulade filled with shrimp, avocado, rice, carrots, fish and celery) and red salad can all be found on the menu. Among the main courses you will find Duke's Tuna Steak (tuna with salad, sun-dried tomato, capers, and sesame oil) and Duke's Rib Eye Steak, served with fries and corn on the cob.
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Beautiful hotel in a quiet neighborhood
We had a lovely 6 night stay. The location is a short cab ride away from the center of Rome. The hotel was very luxurious but not stuffy. I lik...
probably not staying there next time
We spent 4 nights in Rome. We liked the hotel, however, we're not sure we'd stay there again. Our main concern was the location of the hotel. Y...
Honeymoon heaven!
The Duke Hotel describes itself as ‘Your home in Rome’ and we were certainly made to feel very welcome during our stay. The hotel h...
Nothing special and out of the way
The hotel is in a great neighborhood but is a distance from the city center. The shuttle service they mention only holds 8 people and you must ...
A great hotel
My wife and I stayed 5 nights in the Duke at the end of August. It is a fab hotel just a 5 minute walk from Euclide train station (not a metro ...
Lovely, boutique hotel
After reading the reviews here and hearing others I know who have stayed at the Duke and loved it, I contacted the hotel directly for a reserva...
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