Simple, informal surroundings that are reminiscent of restaurants in Tehran with traditional music and tasty cuisine, are characteristics of one of the first foreign restaurants in Rome. Kebab is the specialty of the house, (spiced meat accompanied by rice, vegetables, focaccias and various sauces). The puff pastry with honey, dried fruit and sultanas is delicious. A small but satisfactory wine list is available. Booking is advisable.
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TASTE LIKE STEAK
VERY GOOD FOOD AND GOOD SERVICE CHEAP PRICEI WILL GO BACK AND HAVE RECOMMONDED TO YOUTO TRY FOR GOOD KABOB AND OUTDOOR SITTING.ALL AGES LIKE KE...
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