This spaghetti house is close to the Trevi Fountain and Piazza Venezia. Romans know it for its excellent spaghetti and superb sauces, and the variously prepared bruschette are also very good. The large variety of spaghetti dishes means they are divided into different categories with condiments such as pecorara, stuffed zucchini flowers, clams, capers, white wine, fish etc. The Scozzese pizza is made with sausage and mushrooms, the Catanese with eggplant and there is also one made with ricotta cheese. Tourists tend to sit at tables outside in the shade, beside the fairly quiet street. Romans, on the other hand, prefer to eat inside. Go downstairs and you will find a cool and rustic basement with lots of tables.
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Go somewhere else
Just had dinner here a few days ago. It was so hot we asked for an inside table with the a/c. We were led into the bowels of the restaurant. ...
I wish I were there!
The service was good and the chanel lobster pasta was AMAZING! I crave it every-so-often!!! I would love to go back!! It was very affordable...
The ABSOLUTE Best!!
LOVED this little gem of a restaurant - tucked into a sidestreet, the place was packed, the food incredible, the service was excellent - Can't ...
heaven on earth
liked everything.disliked nothing.prices very goodbest anti pasti ever!!!!!!!!!1this is a must visit when in rome.Can't wait to go back.best ti...
Not impressed
Hard to say where to start. We went there for dinner on Tuesday night, got table downstairs, as there was no waiting for an inside table and su...
Great Pasta
Food is outstanding...the place is busy, but they have more tables downstairs if you do not care about sitting outside.Service can be slow, but...
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